Tavern at Schroon Lake, click for home page
518-532-2050
An Adirondack Bistro
Schroon Lake's Finest and Newest Restaurant
New Hours Dinner & Cocktails: 4:30 pm - 9:30 pm
Seven (7) Days a Week

Tavern at Schroon Lake, NY

518-532-2050

Dinner and Entreés Menu

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(All entreés served with potato du jour or pasta du jour, vegetable du jour and fresh bread)
Dining Room line
Veal
Veal Oscar Medallions of veal, sauteed and topped with asparagus, crab meat and Hollandaise sauce 20
Veal Marsala Served with mushrooms and a Marsala wine demi glace 17
Veal Francais A light seasoned egg batter with a shallot, lemon and wine reduction 18
Veal Saltumbuca Pan seared with Italian ham, mozzarella cheese and finished in Marsala wine demi glace 20


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Chicken
Chicken Parmesan Lightly seasoned and breaded, red sauce, and topped with parmesan cheese blend on penne pasta 16
Beer Can Chicken Fried chicken basted with rosemary, garlic and a hearty ale. Then roasted to perfection and topped with sauce bordelaise 18
Chicken and Shrimp Casino Sauteed in a garlic butter and white wine reduction, served on a bed of penne pasta 19

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Steaks
New York Sirloin Angus Certified Angus beef, grilled and topped with seasoned chef's butter 20
Top Sirloin Grilled to perfection and topped with mushrooms and Jack Daniels® bourbon sauce 17
Steak Rollatini Top Sirloin stuffed with proscuitto, roasted red peppers, provolone cheese. and finished with a Marsala wine demi glace 18
Tavern Sizzler Sirloin topped with mushrooms, onions, peppers and a red pepper flake scampi sauce 21

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Seafood
Baked Stuffed Shrimp Stuffed with crab meat and baked with garlic butter 22
Scallops Gino Pan seared with roasted red peppers, mushrooms, and a champagne sauce. Topped with melted mozzarella cheese, served on a bed of angel hair pasta 21
Shrimp and Scallops Capriatta Broccoli, roasted red pepper with a pesto cream served on a bed of angel hair pasta 21
Three Way Salmon Blackened:
Broiled:
Stuffed with Crabmeat 		19
18
20
Scrod Broiled in a white wine and lemon butter:
Stuffed with Crabmeat: 		16
18

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Pasta
Primavera A medley of vegetables and whole wheat pasta finished with cream or garlic sauce 15
Manicotti Our homemade crepes stuffed with ricotta cheese, shrimp and sun dried tomatoes 17
Seafood Fradiavolo Linguini with clams, shrimp and scallops in a spicy red sauce 19
Linguini with Clams Choice of garlic, olive oil and white wine reductions or our red clam sauce 16

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(Served with potato du jour or pasta du jour, vegetable du jour and fresh bread)
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The Tavern at Schroon Lake, NY
in the Eastern Adirondacks

An Adirondack Bistro
Schroon Lake's Finest and Newest Restaurant
518-424-0806
www.TavernAtSchroonLake.com
Main Street, US 9, Schroon Lake: Just South of Exit 28 and NY 74
Serving the Schroon Lake, Pottersville & North Hudson Adirondacks Region in Essex & Warren Counties
Copyright© 2008  Tavern at Schroon Lake
Last modified: August 04, 2008.
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